In a large pot -
1 Red onion quartered
1tbsp garlic
1 tbsp ginger
1/2 Brocoli floret
8 Chestnut mushrooms halved
Fry in sesame oil for 10mins
Add
2 tbsps of Thai red curry paste
1tbsp of Bols curry powder
Stir for 10mins
Add
1/2 tin of coconut cream
2 tbsps of Osem chicken stock (not chicken)
2ltrs of water
2 packets of Udon noodles
A packet of snap peas
2 large red chilies
A large handful of chopped corriander
5 pieces of Thai basil
3 spring onions chopped into 2 inch pieces
Cook for a further 10mins on a high heatand leave to rest for a further 10mins
In a frying pan -
1 aubergine sliced
1 tsp of red Thai curry paste
1 tsp of chat masala
Fry seperately in olive oil for 10mins on a high heat
place in a bowl with aubergine slices and chopped coriander on top
Enjoy ☺️
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